Thursday, December 13, 2007

North Fife Recipes Mackerel

Four quite fresh mackerel, the fresher the better, nothing beats mackerel cooked within moments of being caught. This is not the case here but bright looking fish anyway.

North Fife Recipes Mackerel. The mackerel is washed and gutted, three or so deep cuts on each side to take salt and slices of fresh garlic. grilled eight or so minutes each side or until done. Here served with waxy potatoes and fresh watercress with a good wedge of lemon.

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