Thursday, September 15, 2011

River Cottage Veg Every Day! (River Cottage Every Day) [Hardcover]

River Cottage Veg every day. As always Hugh Fearnley-Whittingstall leads the pack in promoting wise, nutritious, tasty foods that we can prepare ourselves. Most illnesses will have an antidote in the right foods.
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.
Listening to him this morning being interviewed on Radio 4, the interviewer remarked on how well he looked, he admitted to have been exclusively on the meals promoted for a few good months. Before, Hugh, by example an omnivore too shows the the benefit of eating less meat.
Clear skin, bright eyes and his mind seemed sharp enough also.
Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.
RRP: £25.00
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I am buying this book myself, a bargain.
Too look further and or buy:- River Cottage Veg Every Day! (River Cottage Every Day)

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