The rich rural scenery of North Fife, Scotland, provides variety from the historic city of St Andrews and the quaint harbours of the East Neuk of Fife. A Royal Palace in Falkland, a Folk Museum in Ceres, a National Trust Mansion House near Cupar, Balmerino Abbey, Lindores Abbey, Newburgh, Dunbog, Glenduckie, Creich, Birkhill, Ballinbreich, Abdie, Upper Flisk and more in beautiful North East Fife. Also the occasional wander.
Thursday, September 06, 2012
Hugh's Three Good Things
Hugh Fearnley-Whittingstall is a joy to watch on the tele, is inspirational and in this new publication we too can enjoy simple easily prepared foods.
About Hugh's Three Good Things
How often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp. Think scones with jam and cream, fish and chips with mushy peas, or porridge with golden syrup and cream.
Hugh has used the formula of three to create more than 175 recipes, both well-loved classics and brand new ideas, based on trios like squash, ricotta and ham; aubergine, tomatoes and chickpeas; clams, tomatoes and garlic; chicken, tomatoes and tarragon; pork, potatoes and apples; pasta, courgettes and mozzarella; strawberries, cream and shortbread; and chocolate, ginger and digestives ... The list goes on.
With sumptuous photography from Simon Wheeler, this book will unlock a whole new world of fantastic food. Three Good Things. It really is that simple.
Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award for Work on British Food award at the Guild of Food Writers and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.
(Photo credit: Tom Beard)
This biography was provided by the author or their representative.
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Buy here. Hugh's Three Good Things