Wednesday, December 07, 2011
Arabesque: A Taste of Morocco, Turkey and Lebanon
In this enchanting book, Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. In her inimitable style, Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food.
It's always nice to shift the palate into another realm of tastes and balance. Food cooked with full attention and love, what a lovely gift to diners.
A good book if you like to cook and enjoy. Click to buy now:-Name Your Link
Price: £20.52 & Free Delivery with Amazon Prime
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