At home we use and consult many of Nigel Slater's cook books, this one will be added to our kitchen library. Through Nigel's influence I increasingly add fruits to meat dishes, as I write this post I am enjoying a large bowl of an adaptation of Nigel's bread and butter pudding recipe. I highly recommend this and all of his publications.
Tender: Volume II, A cook's guide to the fruit garden [Hardcover]
With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II – A cook’s guide to the fruit garden is the definitive guide to cooking with fruit from Britain’s finest food writer.
‘When I dug up my lawn to grow my own vegetables and herbs I planted fruit too. A handful of small trees - plum, apple and pear - some raspberry, blackberry and currant bushes and even strawberries in pots suddenly joined my patch of potatoes, beans and peas. These fruits became the backbone of my home baking, the stars in my cakes and pastries and even inspired the odd pot of jam. More than this, I started to use them in new ways too, from a weekday supper of pork chops with cider and apples to a Chinese Sunday roast with spiced plum sauce. The hot family puddings and fruit ices we had always loved so much suddenly took on a delicious new significance.’ (Nigel Slater)
RRP: £30.00
Price: £12.50 & this item Delivered FREE in the UK with Super Saver Delivery.
To Buy Now.Tender: Volume II, A cook's guide to the fruit garden
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