We live on the edge, I imagine we will reach tipping point and for millions, even billions that will be the end.
Tayview 12th March.
The rich rural scenery of North Fife, Scotland, provides variety from the historic city of St Andrews and the quaint harbours of the East Neuk of Fife. A Royal Palace in Falkland, a Folk Museum in Ceres, a National Trust Mansion House near Cupar, Balmerino Abbey, Lindores Abbey, Newburgh, Dunbog, Glenduckie, Creich, Birkhill, Ballinbreich, Abdie, Upper Flisk and more in beautiful North East Fife. Also the occasional wander.
Tayview 12th March.
Eskdalemuir village hall ROKPA fund raising.
Drawing the raffle.
Dolkar, A Dakini if ever I saw one.
Akong Rinpoche with family members.
Gateway to Samye Ling.
Stupa at Samye Ling.
Nagarjuna Statue at Samye Ling Tibetan Centre.
Eskdalemuir Seismological Recording Station 2011 on Saturday last, it forms part of Eskdalemuir Observatory which lies 2 miles south. Operatives, surrounded by sheep wait for the earth to move.
First Toad of the year, it's been a long winter and only now are my wee friends beginning to show themselves. I have noticed over the years that toads remain in the same territory, even if you move them, they come back. This wee chap hangs around the house entrance. The breeding pond lies about 15 metres away and soon it will be heaving with copulating toads, croaking away soon to be followed by the frogs and newts. When this happens you know it's spring.
Losar Greetings Card by Lama Thubten Kunsal, from a monastery in Derge, Eastern Tibet.
The yearly Mahakala practice culminates with a ceremonial 'cham' dance to symbolically chase out and repel the demons of the old year, called the black hat dance. The main character of the dance is usually performed by a high Lama who is particularly adapt at the visualization of the sadhana called dorje lopon.
Gyaltsap Rimpoche as Dorje Lopon.
Steam cooked Mo Mos. Losar Celebration. Each New year of the Tibetan and Chinese Calendar for the last thirty plus I have Celebrated in the traditional way. Always at any festive moment people eat. We do our practice, resolve to be happy and wish all auspiciousness for the benefit of all sentient beings. Anyway, traditionally Tibetans cook Mo mos, steamed, lamb or beef filled, spiced pastry wraps, very tasty morsels. I was shown the process in Rumtek Monastery Sikkim in the late nineteen seventies and have cooked them each year since, many times actually because they are so nice. You would be amazed to how many you could eat. Often eaten with a thin meat broth sprinkled with fresh coriander.




Unicorn Dundee at berth in Victoria Dock.